First and foremost, we have our English owner, Philip, whose passion for creating a unique and down-to-earth retreat brought Petite Anse to life. Philip's love for the local community and dedication to sustainable practices is the driving force behind our commitment to hiring local staff and sourcing ingredients from nearby farms.
When you step into our welcoming reception area, you'll be greeted by Dona and Nakitha, our friendly and knowledgeable receptionists. With their warm smiles and helpful demeanor, they ensure that every guest feels at home from the moment they arrive until the moment they depart.
Our talented team of chefs takes great pride in crafting culinary delights using locally sourced produce. From the vibrant fruits and vegetables to the freshest catch of the day, they skillfully create dishes that reflect the flavours of our region, offering a true taste of Grenada.
At the bar, you'll find our skilled and friendly staff, who are masters at creating refreshing cocktails and serving up your favourite beverages. They take pleasure in striking up conversations, sharing stories, and making sure your time at the bar is as enjoyable as can be.
Behind the scenes, our dedicated housekeeping team works tirelessly to ensure that every room is immaculate, providing a comfortable and inviting space for our guests to relax and unwind. Their attention to detail and commitment to cleanliness ensures that your stay is both hygienic and enjoyable.
Last but certainly not least, we have our hardworking groundsmen. They tend to our tropical gardens, maintaining their lush beauty and creating a serene atmosphere. Their dedication to preserving the natural surroundings of Petite Anse enhances the overall experience for our guests.
Each member of our team plays an integral role in making your stay at Petite Anse successful and memorable. Their passion, hard work, and commitment are the pillars upon which our hotel stands, and we are incredibly grateful for their contributions to our guests' experiences.