Bold flavors, sharing and ocean gazing at the Six Senses Resort.
Next to the ocean and designed for sharing and created celebrating the techniques of the region, the menu features local spiny lobster and red snapper from our raw bar alongside local delicacies such as conch or ‘lambi’ ceviche and yellow-fin tuna. Communal plates of mahi mahi are served in the center of the table with local cassava, breadfruit, okra, sea moss and plantain. From the fire comes coal roasted cuts of the day, all prepared with minimal intervention, maintaining the integrity of each ingredient.
The Grenada Tourism Authority (GTA) proudly announces the successful completion of a transformative two-day training initiative featuring renowned international restaurant owner and award-winning mixologist, Joji Watanabe. This groundbreaking program brought
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Details on what a visitor can expect from a Pure Safe location goes here
Although the beautiful islands of Carriacou and Petite Martinique have been affected by Hurricane Beryl, we are on our way to recovery and have started welcoming visitors to our shores once again. As we continue to rebuild, please use the following link for updates on getting there, where to stay and what to do.
Although the beautiful islands of Carriacou and Petite Martinique have been affected by Hurricane Beryl, we are on our way to recovery and have started welcoming visitors to our shores once again. As we continue to rebuild, please use the following link for updates on getting there, where to stay and what to do.
Beachbound.com will fund a $250 promotional code value exclusive to James Bead Organization for event bookings
